As an Entrepreneur in Residence (EIR) with FoodLabs you will be able to explore opportunities within your scientific field, ideate and validate business around that, and move it forward to become the founder of your own FoodTech startup.
You will be supported by the FoodLabs team, a team of experienced operators, executives and experts. They will be your sparring partner and hands-on support for all business-related challenges that matter so much when starting a company.
Anything from marketing and branding to finance, tech, operations, fundraising, scaling, and much more. And are keen to pay forward and deep dive into exciting, emerging ecosystems.
Successful EIRs share common attributes that extend beyond their deep subject-matter expertise:
- Perseverance: You have a strong hands-on attitude and willingness to take on various tasks, also outside your field of expertise.
- Excellence: A track record of achievements and experience in the research and development in a relevant scientific space.
- Passion: Strong entrepreneurial passion to build your own business and the next generation of biotech startups with us.
- Grit: Strong self-motivation as well as a proactive, execution-oriented mindset.